Course Type: Workshop
Starting date:
17/02/2025
· Module 1: From 17th February to 21th February
· Module 2: From 24rd February to 28th February
· Module 3: From 29th February to 07th March
· Module 4: From 08th March to 14th March
Ending date:
17/03/2025
Schedule: Synchronic meetings:
● 21/02/2025, 10:00-12:00 am
● 28/02/2025, 10:00-12:00 am
● 07/03/2025, 10:00-12:00 am
● 14/03/2025, 10:00-12:00 am
Targeted audience: All those interested in the topics covered in the course syllabus
Recognition of credits: ECTS:
Place of delivery: Online - Moodle platform
Course type: 100% online course
Duration: 4 weeks, [17/02/2025 - 17/03/2025], you can fill the estimated learning time in the next field.
Estimated learning time: 25 hours in total
Instructor(s): Dr. Eugenia Rendueles Álvarez, ICTAL, Universidad de León
University offering the course: University of Leon
Semester: Fall/Winter
Language: English
ECTS: 1
Short Description: Critically assess the impact of global food systems on the environment, communities, and economies, identifying key areas for sustainable improvement.
ExternalURL: https://drive.google.com/file/d/1FSlXCIVPpDicCNRRhm5ASUjbLy_ZDQ-c/view?usp=sharing
Max Number of Participants: Maximum 30 places
Pre-Registration instructions: