The Teaching Training School (TETRA) offers an invaluable opportunity for the professional development of our EURECA-PRO academic staff.

TETRA provides comprehensive training in innovative teaching methodologies, developed collaboratively with the teaching innovation pillar. It equips all educators with essential skills, competencies, and knowledge-management tools necessary for interdisciplinary education, ensuring they stay abreast of the latest teaching practices.

Moreover, TETRA fosters international peer-learning and promotes Equality, Diversity, and Inclusivity (EDI) training.

By enhancing educators' abilities and promoting a culture of inclusivity, TETRA ultimately enriches the educational experience for students at European Higher Education Institutions, benefiting EURECA-PRO students and the broader academic community.

Responsible Consumption and Production in Chemistry Teaching

Targeted audience:  General public, particularly teachers – recommended background in chemistry on high school level

Recognition of credits: 1 ECTS

Modality: Blended (lectures online and workshops offline)

Language:  course will be led in Polish

Place of delivery:  Online & Classroom: 206/Sz

Objectives:

  • familiarization with modern content in chemistry in the context of responsible and sustainable production and management of natural resources
  • familiarization with and practice of modern teaching methods tailored to the changing society, the young generation and new challenges of responsible and sustainable production and management of natural resources
  • opening a dialogue between academic teachers and secondary school teachers in the context of needs, changes and adaptation to new challenges of responsible and sustainable production and management of natural resources

Course type: 100% online course
University offering the course: Silesian University of Technology
Short Description: Familiarization with modern content in chemistry in the context of responsible and sustainable production and management of natural resources

Design Thinking for Educators

Fecha de inicio:

  24/02/2025         

·         Módulo 1: Del 24 de febrero al 2 de marzo

·         Módulo 2: Del 3 al 9 de marzo

·         Módulo 3: Del 10 al 16 de marzo

·         Módulo 4: Del 17 al 30 de marzo

·         Módulo 5: Del 31 de marzo al 13 de abril

 Fecha de finalización:

            13/04/2025

Reuniones sincrónicas:    Miércoles: de 16.00 a 17.00 horas (hora de España)

Duración:

Duración del curso

70 horas

Talleres

10 horas

Conferencias

10 horas

Preparación del estudiante

20 horas

Tareas de los estudiantes

30 horas

Course type: online course
Duration: 70 h.
Estimated learning time: 70 hours in total
Instructor(s): Silvana Carnicero Sanguinetti PhD student in Educational Psychology and Educational Sciences
University offering the course: University of Leon
Semester: Fall/Winter
Language: English
ECTS: 2
Registration Period Start Date: 24 februarie 2025
Registration Period End Date: 13 aprilie 2025
Short Description: Learn to integrate design thinking into teaching! Identify real-world problems, guide students in research and prototyping, and design innovative classroom projects.
Mobility Type: Specialized Course
ExternalURL: https://drive.google.com/file/d/1u7023wkWTV_LFvK5xkadVjxOyo0y4ghg/view?usp=sharing
Max Number of Participants: Maximum 80 places

Sustainable Food in the Framework of Responsible Consumption

Course Type: Workshop

Starting date:

  17/02/2025         

·         Module 1: From 17th February to 21th February

·         Module 2: From 24rd February to 28th February

·         Module 3: From 29th February to 07th March

·         Module 4: From 08th March to 14th March

 

Ending date:

   17/03/2025

 Schedule: Synchronic meetings:   

●       21/02/2025, 10:00-12:00 am

●       28/02/2025, 10:00-12:00 am

●       07/03/2025, 10:00-12:00 am

●       14/03/2025, 10:00-12:00 am

 Targeted audience: All those interested in the topics covered in the course syllabus

Recognition of credits: ECTS:

Place of delivery: Online - Moodle platform


Course type: 100% online course
Duration: 25 h.
Estimated learning time: 25 hours in total
Instructor(s): Dr. Eugenia Rendueles Álvarez, ICTAL, Universidad de León
University offering the course: University of Leon
Semester: Fall/Winter
Language: English
ECTS: 1
Registration Period Start Date: 17 februarie 2025
Registration Period End Date: 17 martie 2025
Short Description: Critically assess the impact of global food systems on the environment, communities, and economies, identifying key areas for sustainable improvement.
ExternalURL: https://drive.google.com/file/d/1FSlXCIVPpDicCNRRhm5ASUjbLy_ZDQ-c/view?usp=sharing
Max Number of Participants: Maximum 30 places