The Teaching Training School (TETRA) offers an invaluable opportunity for the professional development of our EURECA-PRO academic staff.

TETRA provides comprehensive training in innovative teaching methodologies, developed collaboratively with the teaching innovation pillar. It equips all educators with essential skills, competencies, and knowledge-management tools necessary for interdisciplinary education, ensuring they stay abreast of the latest teaching practices.

Moreover, TETRA fosters international peer-learning and promotes Equality, Diversity, and Inclusivity (EDI) training.

By enhancing educators' abilities and promoting a culture of inclusivity, TETRA ultimately enriches the educational experience for students at European Higher Education Institutions, benefiting EURECA-PRO students and the broader academic community.

Responsible Consumption and Production in Chemistry Teaching

Targeted audience:  General public, particularly teachers – recommended background in chemistry on high school level

Recognition of credits: 1 ECTS

Modality: Blended (lectures online and workshops offline)

Language:  course will be led in Polish

Place of delivery:  Online & Classroom: 206/Sz

Objectives:

  • familiarization with modern content in chemistry in the context of responsible and sustainable production and management of natural resources
  • familiarization with and practice of modern teaching methods tailored to the changing society, the young generation and new challenges of responsible and sustainable production and management of natural resources
  • opening a dialogue between academic teachers and secondary school teachers in the context of needs, changes and adaptation to new challenges of responsible and sustainable production and management of natural resources

Pre-Registration instructions:
Course type: 100% online course
University offering the course: Silesian University of Technology
Short Description: Familiarization with modern content in chemistry in the context of responsible and sustainable production and management of natural resources

Design Thinking for Educators

Starting date:

  24/02/2025         

·         Module 1: From 24th February to 2nd March

·         Module 2: From 3rd March to 9th March

·         Module 3: From 10th March to 16th March

·         Module 4: From 17th March to 30th March

·         Module 5: From 31st March to 13th April

 Ending date:

            13/04/2025

Synchronous meetings: Wednesdays: 4:00 p.m. to 5:00 p.m. (Spanish time)

Duration:

Course duration

70 hs

Workshops

10 hs

Lectures

10 hs

Student preparation

20 hs

Student homework

30 hs

Pre-Registration instructions:
Course type: online course
Duration: 70 h.
Estimated learning time: 70 hours in total
Instructor(s): Silvana Carnicero Sanguinetti PhD student in Educational Psychology and Educational Sciences
University offering the course: University of Leon
Semester: Fall/Winter
Language: English
ECTS: 2
Registration Period Start Date: 24 de febrero de 2025
Registration Period End Date: 13 de abril de 2025
Short Description: Learn to integrate design thinking into teaching! Identify real-world problems, guide students in research and prototyping, and design innovative classroom projects.
Mobility Type: Specialized Course
ExternalURL: https://drive.google.com/file/d/1u7023wkWTV_LFvK5xkadVjxOyo0y4ghg/view?usp=sharing
Max Number of Participants: Maximum 80 places

Sustainable Food in the Framework of Responsible Consumption

Course Type: Workshop

Starting date:

  17/02/2025         

·         Module 1: From 17th February to 21th February

·         Module 2: From 24rd February to 28th February

·         Module 3: From 29th February to 07th March

·         Module 4: From 08th March to 14th March

 

Ending date:

   17/03/2025

 Schedule: Synchronic meetings:   

●       21/02/2025, 10:00-12:00 am

●       28/02/2025, 10:00-12:00 am

●       07/03/2025, 10:00-12:00 am

●       14/03/2025, 10:00-12:00 am

 Targeted audience: All those interested in the topics covered in the course syllabus

Recognition of credits: ECTS:

Place of delivery: Online - Moodle platform


Pre-Registration instructions:
Course type: 100% online course
Duration: 25 h.
Estimated learning time: 25 hours in total
Instructor(s): Dr. Eugenia Rendueles Álvarez, ICTAL, Universidad de León
University offering the course: University of Leon
Semester: Fall/Winter
Language: English
ECTS: 1
Registration Period Start Date: 17 de febrero de 2025
Registration Period End Date: 17 de marzo de 2025
Short Description: Critically assess the impact of global food systems on the environment, communities, and economies, identifying key areas for sustainable improvement.
ExternalURL: https://drive.google.com/file/d/1FSlXCIVPpDicCNRRhm5ASUjbLy_ZDQ-c/view?usp=sharing
Max Number of Participants: Maximum 30 places